Assistant Events Manager (UCSD & Downtown) compensation: 11-13 employment type: employee's choice Assistant Catering & Events Manager We are looking for a POSITIVE individual who can HIT the GROUND RUNNING. We are a small restaurant with a on and off premise catering company. We are looking to grow our business and want to find the right assistant manager to grow with us. The Assistant Manager will report directly to Catering Manager and General Manager. Events and Catering background with management is a plus, Basic Responsibilities Include but are not limited to the following: 1. Responsible for assisting with overall coordination and direction of Catering Department. 2. Maintaining of Systems, Controls, Menu's and P&Ls for each event/catering. 3. Communication and coordination with clients, Chef, and staffing. 4. Training employees; planning, assigning, and directing work, as well as appraising performances; rewarding, coaching and disciplining employees; addressing complaints and resolving problems. 5.Manage daily events to ensure that proper procedures and guidelines are in place and followed to ensure quality products and services are delivered to each of our clients. Thank you.