Prep / Line Cook / Catering Cook (La Jolla (Near UCSD)) compensation: 10-12 starting employment type: employee's choice Prep / Line Cook / Catering Cook -- Immediate Openings. AM, MID, PM Shifts Warm Bodies Needed, Any Will Do! Just Kidding! We are looking for hard working self motivated individuals who want to be recognized for their love of food, people & for putting the guest first. In addition, if guest appreciation is a reward in itself then you should call us today. We reward those who work hard and who want to make a positive impact with our guests and within our organization. Your growth, your future is up to you. We see the difference in those who are collecting a paycheck and those who want to make a difference. Our goal is to have only those team members who want to make a difference. We have strong team member retention, and our goal is to help YOU reach YOUR goals and all you have to do is show us you are making a positive impact on our guests experience. Without our guests we would not be posting this "Warm Bodies" help wanted ad. JOB HOPPERS need not apply. If you think you are worth more than what we are offering your contribution to the guest and team will speak for itself. Job Duties: -Prepares and cooks food according to restaurant guidelines and with urgency -Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, and carving meats. -Prepares foods by operating variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruit and vegetable, and trimming and cutting meats, poultry or fish for culinary use. -Tastes products, reads menus, reads food estimates, checks production, and keeps record to accurately plan production requirements and requisition supplies and equipment -Clearly communicates with management and other staff members to ensure kitchen operations are running smoothly -Provides the highest quality of service to customers at all times -Assisting in daily kitchen operations wherever necessary. Including but not limited to running food orders to customers, washing dishes, cleaning kitchen work stations, maintaining a clean work environment Qualifications: -Ability to be a team player that is cool under pressure, has positive energy, maintain a sense of urgency while working to perform a variety of assigned tasks with little supervision from management. -Ability to follow oral and written directions -Ability to work well with others in a team environment and perform a variety of assigned tasks with little supervision by management -MUST have a current food handlers card -Able to learn quickly -Minimum 1 year experience fast-paced kitchen -Capable of learning operation of equipment, tools and food preparation tasks properly and repetitively -Demonstrates effective communication, interpersonal skills, and organizational skills -Ability to take proper safety measures and knowledge of proper food handing -Able to stand for long periods of time and lift at least 50lbs. Notes: -Work schedules and times are not predetermined and may vary depending on the season -Employees are expected to follow California rules and regulations as outlined Pay: -$10 - $12.00 per hour

Thank you.